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class="uk-border-pill uk-text-center">エコアクション</a> </li> <li> <a href="https://mineba.net/journal/category/kyoryokutai/" class="uk-border-pill uk-text-center">横手市地域おこし協力隊</a> </li> </ul> <article id="post-5642" class="entry uk-article post-5642 post type-post status-publish format-standard has-post-thumbnail hentry category-70_etc"> <div class="entry__header"> <h1 class="entry__title uk-article-title">酒粕料理に挑戦してみた！</h1> <div class="entry__meta uk-article-meta"> <span class="entry__posted-on"><time class="entry__date published" datetime="2021-06-04T11:40:00+09:00">2021年6月4日</time><time class="updated" datetime="2021-06-05T14:03:47+09:00">2021年6月5日</time></span> </div><!-- .entry-meta --> </div><!-- .entry-header --> <div class="entry__thumbnail uk-margin uk-text-center"> <img width="2560" height="1707" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-scaled.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" loading="lazy" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-scaled.jpg 2560w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-2048x1365.jpg 2048w" sizes="(max-width: 2560px) 100vw, 2560px" /> <div class="entry__thumbcaption uk-text-meta"> </div> </div><!-- .post-thumbnail --> <div class="entry__content"> <p>みなさんこんにちは☀️<br>実は私（新人）は、料理が好きなんです！<br>基本的に自分が食べるものしか作りませんので<br>お酒のおつまみばっかり作ってしまいますが・・・。<br><br>そこで！今回は酒粕料理に挑戦してみました。<br>酒粕は大森の大納川酒蔵さんからご協力いただきました！<br>純米吟醸の酒粕だそうで、そのままでもほんのり甘く<br>ポリポリ食べれちゃいました^^</p> <figure class="wp-block-gallery columns-2 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img loading="lazy" width="768" height="1024" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6861-768x1024.jpeg" alt="" data-id="5650" data-link="https://mineba.net/journal/?attachment_id=5650" class="wp-image-5650" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6861-768x1024.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6861-225x300.jpeg 225w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6861-1152x1536.jpeg 1152w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6861-1536x2048.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6861-scaled.jpeg 1920w" sizes="(max-width: 768px) 100vw, 768px"></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="768" height="1024" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-768x1024.jpeg" alt="" data-id="5651" data-full-url="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-scaled.jpeg" data-link="https://mineba.net/journal/?attachment_id=5651" class="wp-image-5651" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-768x1024.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-225x300.jpeg 225w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-1152x1536.jpeg 1152w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-1536x2048.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6863-scaled.jpeg 1920w" sizes="(max-width: 768px) 100vw, 768px"></figure></li></ul><figcaption class="blocks-gallery-caption">な、なんと５kgも・・・！！！</figcaption></figure> <p>今回は<br>・粕漬け<br>・甘酒<br>・酒粕とマシュマロのババロア<br>・酒粕のヴィーガンチーズソース<br>をご紹介したいと思います</p> <p></p> <div class="lwptoc lwptoc-autoWidth lwptoc-light lwptoc-notInherit" data-smooth-scroll="1" data-smooth-scroll-offset="24"><div class="lwptoc_i"> <div class="lwptoc_header"> <b class="lwptoc_title">目次</b> <span class="lwptoc_toggle"> <a href="#" class="lwptoc_toggle_label" data-label="表示">非表示</a> </span> </div> <div class="lwptoc_items lwptoc_items-visible"> <div class="lwptoc_itemWrap"><div class="lwptoc_item"> <a href="#po_zike"> <span class="lwptoc_item_label">粕漬け</span> </a> </div><div class="lwptoc_item"> <a href="#gan_jiu"> <span class="lwptoc_item_label">甘酒</span> </a> </div><div class="lwptoc_item"> <a href="#jiu_potomashumaronobabaroa"> <span class="lwptoc_item_label">酒粕とマシュマロのババロア</span> </a> </div><div class="lwptoc_item"> <a href="#jiu_ponovuiganchizusosu"> <span class="lwptoc_item_label">酒粕のヴィーガンチーズソース</span> </a> </div><div class="lwptoc_item"> <a href="#gan_xiang"> <span class="lwptoc_item_label">感想</span> </a> </div></div></div> </div></div><h2><span id="po_zike">粕漬け</span></h2> <p>今回は味噌味と塩味をご紹介します！</p> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0047-1024x683.jpg" alt="" class="wp-image-5644 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0047-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0047-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0047-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0047-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0047-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p class="has-large-font-size">味噌味</p> <p>・酒粕・・・150g<br>・水 ・・・大さじ３<br>・味噌・・・大さじ２<br>・卵 ・・・2〜3個</p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7381-2-1024x768.jpg" alt="" class="wp-image-5645 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7381-2-1024x768.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7381-2-300x225.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7381-2-768x576.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7381-2-1536x1152.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7381-2-2048x1536.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>１．酒粕と水と味噌を耐熱ボウルに入れて600Wで1分温める。<br>２，混ぜながらペースト状になるまで潰す<br>３，卵を8分程度茹でて皮を剥いておく<br>４，密封できるタッパーやポリ袋に２と３をいれる<br>５，２〜３日間、冷蔵庫で保管する</p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7383-1024x768.jpeg" alt="" class="wp-image-5652 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7383-1024x768.jpeg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7383-300x225.jpeg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7383-768x576.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7383-1536x1152.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7383-2048x1536.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p class="has-large-font-size">塩味</p> <p>・酒粕 ・・・150g<br>・みりん・・・大さじ２<br>・酒 ・・・大さじ３（焼酎や水でも可）<br>・塩 ・・・大さじ２</p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7387-1024x768.jpeg" alt="" class="wp-image-5653 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7387-1024x768.jpeg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7387-300x225.jpeg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7387-768x576.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7387-1536x1152.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7387-2048x1536.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>１．酒粕とみりんと酒と塩を耐熱ボウルに入れて600Wで1分温める。<br>２，混ぜながらペースト状になるまで潰す<br>３，漬けたいものを洗い、水気をきる<br>※キッチンペーパーで水気を取ります<br>４，密封できるタッパーやポリ袋に２と３をいれる<br>５，２〜３日間、冷蔵庫で保管する</p> <p>肉は焼いて食べましょう。味付けがいらないくらい味が染み込んでいるはずですよ^^</p> </div></div> <p></p> <figure class="wp-block-gallery columns-2 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6901-1024x768.jpg" alt="" data-id="5648" data-link="https://mineba.net/journal/?attachment_id=5648" class="wp-image-5648" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6901-1024x768.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6901-300x225.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6901-768x576.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6901-1536x1152.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6901-2048x1536.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-1024x768.jpg" alt="" data-id="5649" data-full-url="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-scaled.jpg" data-link="https://mineba.net/journal/?attachment_id=5649" class="wp-image-5649" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-1024x768.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-300x225.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-768x576.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-1536x1152.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_6959-2048x1536.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure></li></ul></figure> <p>・粕漬けは３ヶ月程度同じものを使用できます。<br>私は１回目に漬けたキュウリよりも２回目に漬けた方が角がなくなった感じがして好きでした。<br>・食中毒等が心配なので野菜類と肉などの生物類は別々に漬けましょう。<br>・野菜などは冷蔵庫で保管するよりも常温（20〜25℃）で保管した方が良いです。</p> <p></p> <h2><span id="gan_jiu">甘酒</span></h2> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0028-1024x683.jpg" alt="" class="wp-image-5655 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0028-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0028-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0028-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0028-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0028-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>・酒粕 ・・・200g<br>・水 ・・・500g<br>・砂糖、蜂蜜・・・適量<br></p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-1024x683.jpg" alt="" class="wp-image-5657 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0043-1-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>１，酒粕と水を入れてほぐしながら煮る<br>２，ほぐれてきたら好きな甘さになるまで砂糖や蜂蜜を入れる</p> <p>酒粕の匂いがあまり得意でない方はトロッとしてくるまで煮てから、また追加で水を加えて一煮立ちさせるとアルコール感が薄くなりますよ^^</p> </div></div> <p></p> <h2><span id="jiu_potomashumaronobabaroa">酒粕とマシュマロのババロア</span></h2> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0030-1024x683.jpg" alt="" class="wp-image-5658 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0030-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0030-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0030-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0030-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0030-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>・酒粕 ・・・150g<br>・水 ・・・大さじ３<br>・マシュマロ・・・60g （小粒がオススメ）<br>・牛乳 ・・・200ml<br>・ゼラチン ・・・5g<br>・ゼラチンをふやかす水・・・大さじ２</p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0036-1024x683.jpg" alt="" class="wp-image-5659 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0036-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0036-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0036-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0036-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0036-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>１，酒粕と水を600Wで1分温める<br>２，混ぜながらペースト状になるまで潰す<br>３，まだ人肌よりも熱いくらいのうちにマシュマロを満遍なく混ぜる<br>４，空気になるべく触れないようにラップなどをして容器に蓋をする<br>５，２〜３日、冷蔵庫で保管する</p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0040-1024x683.jpg" alt="" class="wp-image-5660 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0040-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0040-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0040-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0040-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0040-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>６，ゼラチンを大さじ２のお湯でふやかす<br>７，５と６と牛乳をミキサーに入れて攪拌する<br> （漬けた酒粕も含め） <br>８，器に注いで３時間以上冷やす</p> <p>そのままでも美味しいのですが、なんか寂しいな〜という方には、上にフルーツジャムなどを載せるのをオススメします！</p> </div></div> <p></p> <figure class="wp-block-gallery columns-2 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img loading="lazy" width="1024" height="683" src="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-1024x683.jpg" alt="" data-id="5663" data-full-url="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-scaled.jpg" data-link="https://mineba.net/journal/?attachment_id=5663" class="wp-image-5663" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-1024x683.jpg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-300x200.jpg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-768x512.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-1536x1024.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/DSC_0046-1-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7397-1024x768.jpeg" alt="" data-id="5662" data-link="https://mineba.net/journal/?attachment_id=5662" class="wp-image-5662" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7397-1024x768.jpeg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7397-300x225.jpeg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7397-768x576.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7397-1536x1152.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7397-2048x1536.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure></li></ul></figure> <p></p> <h2><span id="jiu_ponovuiganchizusosu">酒粕のヴィーガンチーズソース</span></h2> <p>ヴィーガンチーズとは、動物性の食材を一切摂らず植物性100％のみを選ぶ食生活（ヴィーガン）の人でも食べることができるチーズです。乳製品アレルギーを持っていらっしゃる方でも食べることができます。<br>最近は普通のチーズとあまり変わらないくらい美味しいヴィーガンチーズも出てきてるんですよ^^</p> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7390-1024x768.jpeg" alt="" class="wp-image-5664 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7390-1024x768.jpeg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7390-300x225.jpeg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7390-768x576.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7390-1536x1152.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7390-2048x1536.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>・酒粕・・・50g<br>・豆腐・・・半丁（今回は木綿を使用しました）<br>・味噌・・・小さじ１<br>・塩 ・・・小さじ１<br>・オリーブオイル・・・大さじ１<br>・ガーリックパウダー・・・適量<br></p> </div></div> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="1024" height="768" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7393-1024x768.jpeg" alt="" class="wp-image-5665 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7393-1024x768.jpeg 1024w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7393-300x225.jpeg 300w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7393-768x576.jpeg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7393-1536x1152.jpeg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7393-2048x1536.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px"></figure><div class="wp-block-media-text__content"> <p>１，豆腐の水をきる<br>２，全ての材料をミキサーで攪拌する<br>３，冷やす</p> <p>ガーリックパウダーはお好きな量を！<br>私は大さじ１程度入れました。<br>お好みでパウダーチーズを入れても美味しかったです^^<br>マヨネーズを使用しなくても出来るソースなのでヘルシー！</p> </div></div> <p>私は野菜スッティックをつけて食べたり、油揚げをトースターで焼いたものに付けたりして食べました！<br>初めてヴィーガンチーズというもの作りましたが、ヘルシーで美味しくてハマりました♪</p> <h2><span id="gan_xiang">感想</span></h2> <div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img loading="lazy" width="768" height="1024" src="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7036-768x1024.jpg" alt="" class="wp-image-5667 size-full" srcset="https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7036-768x1024.jpg 768w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7036-225x300.jpg 225w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7036-1152x1536.jpg 1152w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7036-1536x2048.jpg 1536w, https://mineba.net/journal/wp-content/uploads/2021/05/IMG_7036-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px"></figure><div class="wp-block-media-text__content"> <p>今回の記事作成にあたり、何度も試食してくれた優しい上司。</p> <p>レンコンの粕漬け、レンコンが薄かったためにめちゃくちゃしょっぱく作ってしまったり。<br>ババロアにする前の「なんだこれは」な状態のマシュマロを食べてもらったり。（笑）<br>ありがとうございました^^</p> <p>いつも「だいたい」の感覚で料理してしまう私は「大さじ〜」などの分量を決める難しさを知りました・・・。レシピ作りってムズカシイ・・・。<br>でもでも！「美味しい」と言ってもらえるととても嬉しい^^</p> <p>みなさんも、今回ご紹介したレシピをご参考に、酒粕料理を楽しんでみてくださいね！</p> <p></p> </div></div> <p>また何かの料理企画やりたいな〜と思っておりますので、<br>ご感想や、使って欲しい地元の食材などありましたらご意見お待ちしております！！</p> </div> <div class="entry__share"> <div class="fb-share-button" 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